The counter room at dusk with a sprig of rosemary in a glass bottle

About

A quieter kind of sushi bar

Twelve seats, one counter, and a short list that changes when the fish changes. Our cooks work in front of you, one plate at a time.

The dining room at night with low candles on empty tables

Guest Pick

So they tell us

Counter Omakase

Nine courses

Late Seating

Until eleven

A cook trimming a fillet at the prep bench before service

How we began

NOMIYA began as a six seat counter behind a fish market, where one cook served whatever the morning boats brought in. The room is larger now, but the rule has not changed. Buy small, cut late, keep it cold.