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The open lobby at Alba Bay Cove looking out between teak columns to the sea.

Alba BayCove

Twenty-four rooms, one long terrace, and a stretch of water that stays quiet all season.

The old harbour house was rebuilt room by room across four winters. What stayed: thick walls, cool stone floors, shutters that keep the afternoon out, and the habit of very slow mornings.

The rooms

Scenes

A narrow courtyard with a stone arch, climbing jasmine and one rattan chair.
Linen bedding and a low wooden bed in the Lantern suite.
A carved stone basin with folded towels and a brass tap.
A balcony daybed with a curtain lifting in the breeze above the sea.
Cabana beds with white curtains beside the pool.
A plaster headboard wall with morning light raking across it.
The pool terrace at dusk with string lights in the olive trees.
Afternoon shadows on the plaster of the courtyard wall.
Gauzy drapes lifting at the tall window of the Harbour loft.
The lounge under its curved timber roof, seen the length of the room.

Included in every stay

Sea pool

The pool sits on the second terrace and opens at first light. Towels are stacked at the gate, the shallow end is warm by nine, and nobody will ask you to move for a lounger.

Quiet floors

Both room floors are kept quiet from ten at night. No smoking anywhere inside, doors close softly, and the corridors are laid with cork so late arrivals stay silent.

Roof bar

Six stools and four tables above the roofline. Coffee and pastries early, vermouth and olives from six, and the sunset seat goes to whoever asks for it first.

Treatment room

One room, two therapists, booked by the hour at the desk. Massage, salt scrub or a long stretch after a day on the water, plus a steam bench that seats three.

An overhead table with flatbread, whipped cheese, green beans and iced tea.

Breakfast

Daily 07:30 - 10:30

Lunch

Daily 12:30 - 15:00

Dinner

Tue - Sun 19:00 - 22:30

One kitchen, one long table, and whatever the boats brought in.

Two cooks, a wood oven and a short list that changes when the market changes. Most of it is grilled, most of it is shared, and the bread is out of the oven at seven every morning.

Book a table Morning card Evening card
Seared fish with roasted squash and herb oil on a dark ceramic plate.
"Our room was small and exactly right, the sea pool was empty at seven every morning, and the kitchen sent out the best grilled fish we ate all year."
Marguerite D., guest note12 June, 2026