A twelve seat room for slow suppers and produce from the valley.
Nine seasons of one small kitchen, three growers and a menu short enough to read in a breath.
Our story
Quince opened in a former seed store with twelve chairs and one wood oven. We kept both. The list is now written after the delivery.
Seasons open on Fennel Row
Covers on a full evening
Growers, one boat, one mill
The team
Head chef
Pastry
Second chef
Fire and grillWhy Quince
Three things come up more often than any others when guests write in, and all three are about time rather than food.
Twelve plates, written after the delivery, printed before service.
Twelve seats, low light, and no music loud enough to lean through.
One booking a table a night, so nobody is asked to leave early.
Reserve a table
Prefer to eat at home? Four of the week’s plates travel chilled, ready for collection after six.
Order for collectionDemonstration form. Nothing is sent and no table is held.
Thank you. In a live build this request would reach the pass within a minute.