QuinceTM

A twelve seat room for slow suppers and produce from the valley.

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Twelve plates, three courses, printed each Monday morning. Prices include service and change with the delivery.

This week’s list

Openers

Burnt leek with hazelnut crumb$26
Burnt leek with hazelnut crumb
Cured trout and green oil$24
Cured trout and green oil
Valley cheese with damson$22
Valley cheese with damson
Onion and thyme tartlet$19
Onion and thyme tartlet

This week’s list

Mains

Ember beef with parsnip cream$46
Ember beef with parsnip cream
Day boat bass and brown shrimp$42
Day boat bass and brown shrimp
Slow shoulder with plum glaze$38
Slow shoulder with plum glaze
Duck with celeriac and fig$44
Duck with celeriac and fig

This week’s list

Sweets

Bitter chocolate and raspberry$16
Bitter chocolate and raspberry
Lemon and thyme cream pot$14
Lemon and thyme cream pot
Caramel millefeuille slice$15
Caramel millefeuille slice
Hazelnut praline dome$16
Hazelnut praline dome