QuinceTM

A twelve seat room for slow suppers and produce from the valley.

Burnt leek
and hazelnut

Charred leeks, brown butter and a toasted hazelnut crumb.

Burnt leek and hazelnut

$ 26.00 USD

4.8 stars, 212 guest notes

Charred leeks, brown butter and a toasted hazelnut crumb. Served warm, one plate, built for sharing at the start of the evening.

On the plate6 parts
  • Valley leeks, charred
  • Cultured brown butter
  • Toasted hazelnut crumb
  • Aged sheep cheese
  • Cider vinegar
  • Sea salt, cracked pepper
Plate weight180 g
Energy340 kcal

Added. This is a demonstration basket, so nothing is charged and nothing is cooked.

Tonight’s plates

A short list, rewritten here by hand every Tuesday

Burnt leek and hazelnut $26
Burnt leek and hazelnut

Charred leeks, brown butter and a toasted hazelnut crumb.

Ember beef, parsnip $46
Ember beef, parsnip

Grass fed sirloin over parsnip cream with a dark pan jus.

Cured trout, green oil $24
Cured trout, green oil

River trout, cucumber, dill oil and thin rye crisps.

Walnut tart, damson $18
Walnut tart, damson

Short pastry, walnut frangipane and slow poached damson.